The Mogford Prize is the annual short story competition.The story should be up to 2,500 words and must be written in English.
“Food and Drink has to be at the heart of the tale. The story could, for instance, be fiction or fact about a chance meeting over a drink, a life-changing conversation over dinner, or a relationship explored through food and drink. It could be crime or intrigue; in fact any subject as long as it involves food and/or drink in some way”.
Entries should be submitted by email as a Word document.
Judges this year include celebrity chef Rick Stein and novelist Lawrence Norfolk.
There are no entry fees.
The winner will receive £7,500.