Europe is famous for its vast array of countries that each has its own traditions, specialties, and flavors when it comes to cuisine. While the most famous country-specific foods are not going anywhere, it is true that overall cuisine trends shift over time. This is especially relevant in a place like Europe which has become a more multiethnic continent over the last decade.
As these new cuisine trends take hold, we want your help forecasting what those trends might be, and how they could translate into new food products in the future.
1) What do you think will be the next trending cuisine/taste/ingredients to hit Europe in the near future? (1-2 years)
- What are your reasons for choosing these trending cuisines/taste/ingredients? Please add the sources of inspiration that influenced your answer
2) Propose a new savory, culinary food product that could be created based on the trending cuisines, tastes or ingredients you’ve identified.
- Describe the look, smell, and taste of your product idea. What ingredients will be used?
- How, when, and where would people consume your proposed product?
NOTE* Your idea can be linked to ANY product from the savory world, EXCLUDING salty snacks. Some examples of acceptable ideas include: ready meals (lasagnas, pizza, noodles), dips, cooking and table sauces (ex. BBQ, aioli, Bolognese, etc.), cooking aids (bouillons, spice mixes)
3) BONUS: Include an artistic rendering (sketch, mockup, image, etc.) of what your product could look like.
Awards:- $1,600
Deadline:- 11-05-2025
