The quick service restaurant industry has always been competitive, with new chains coming into existence each year. As such, it’s important for us to find ways to differentiate our restaurant from other options that are available to consumers.
We are specifically interested in ideas that could help the physical dining space of our restaurants stand out when compared with our competitors. These ideas could include new layouts, ways to integrate technology into the physical space, or something else that we haven’t thought of. Be creative and wow us with your ability to dream up the quick service dining space of the future!
Deliverables
1) Propose something new and innovative we could do with the physical dining space of our restaurants to stand out from competitors
2) Why do you think your idea will be popular with our restaurant guests?
Evaluation Criteria
All eligible submissions will be graded using the following criteria:
1-10 Scale
Awards:- $800
Deadline:- 18-04-2025
